Made with wonderfully pink rhubarb and freshly grated ginger, this combination is a matchmade in heaven. It is so light and clean.
It works very well as a doughnut filling, French crêpes or thick American pancakes with crème fraîche and crushed pistachio or even strained into a refreshing cordial.
Rhubarb and Ginger
Rhubarb (70%), raw sugar cane, lemon juice, ginger