Made with beautiful purple plums, this jam is airy and has a lovely natural sweetness. It is so fresh in taste and moreish. 


It is the perfect condiment to add to a cheese board, croissants with goat's cheese and thyme or frozen banana slices sandwiched with classic peanut butter, but in place of grape jelly use plum. 


  • Plum (70%), raw sugar cane, lemon juice