Pear and Green Cardamom: Made with perfectly ripe pears with subtle hints of fresh green cardamom, this spring jam will not disappoint. It is flavourful and delicious.
Enjoy simply on buttered toast, with a golden fluffy croissant, natural yoghurt with crisp granola or in a ham and cheese sandwich.
Rhubarb and Ginger: Made with wonderfully pink rhubarb and freshly grated ginger, this combination is a matchmade in heaven. It is so light and clean.
It works very well as a doughnut filling, French paper thin crêpes or thick American pancakes with crème fraîche and crushed pistachio or even strained into a refreshing cordial.
Spring Jam Duo
Pear and Green Cardamom: pear (70%), raw cane sugar, lemon juice, green cardamom
Rhubarb and Ginger: rhubarb (70%), raw cane sugar, lemon juice, ginger